Some luxury restaurants in America’s biggest cities are offering burgers with premium ingredients, limiting the number they sell at a time. The burger at Bar Avoja in Los Angeles is made with a prime brisket patty, Tillamook cheddar, dill pickles, onion fonduta, and herb rémoulade on a brioche bun, costing $38, with only 20 burgers offered each Thursday.

High-End Burgers

Chef Evan Funke created the burger for another restaurant in 2010. James Beard Award-winning chef Tony Messina said his Boston restaurant, Common Craft, only serves 35 of its black-pepper cheeseburgers each night due to kitchen constraints and labor involved in making the burger.

Other restaurants, such as Lord’s in New York, also offer limited quantities of their gourmet burgers. These high-end burgers have gained popularity, with customers willing to pay premium prices for them.

Original reporting: Fox News (HLL/CB) — read the source article.