Golden retrievers are large, athletic dogs that were originally bred in the mid-19th century to retrieve waterfowl on land and in water. They are social, sweet-tempered dogs who want nothing more than to be part of whatever their people are doing. However, they carry a cancer risk that genuinely sets this breed apart.

Health Risks

Golden retrievers have real health problems worth knowing about, and cancer is the defining one. According to a 1998 breed study, golden retrievers have one of the highest cancer rates of any dog breed, with roughly 60% of U.S. goldens dying of cancer.

A healthy golden retriever diet leads with high-quality protein to maintain lean muscle, includes omega-3 fatty acids for their joints, coat, and skin, and provides antioxidants and whole-food nutrition as part of a balanced plate. Good nutrition helps maintain a healthy weight, which eases strain on joints already at risk for dysplasia.

Diet and Nutrition

No diet can prevent or cure cancer, and you should be wary of any food that claims it can. What a fresh, balanced diet can do is support your golden’s overall health in ways that genuinely matter for this breed.

The best food for golden retrievers leads with a high-quality protein, includes joint- and coat-supporting omega-3s, and skips the cheap fillers. As a large breed prone to joint issues, goldens especially benefit from nutrition that supports a healthy weight and overall wellness.

Original reporting: El Paso News (HLL/CB) — read the source article.