Chris and Tracey Elbe, the family behind Golden E Dairy in Kewaskum, Wisconsin, shared their story of building their dairy from a 64-stall stanchion barn and 250 acres into a thriving business. On the Uplevel Dairy Podcast, they discussed their journey, from Chris starting at age nine with calves as pay to expanding their operations to include a modern facility with a double-32 parlor.
From Humble Beginnings to Success
Tracey, a former X-ray tech, adapted to farm life, raising four children who all stayed in the business. The family emphasized the importance of hard work, listening to experienced people, strong employees, and communication through weekly meetings. They also expressed concerns about land costs driven by non-farm uses.
The Elbes’ story is one of perseverance and dedication to their craft. As a first-generation farming family, they have built a successful business that supports their community. Their experience serves as an inspiration to others in the agricultural industry.
Original reporting: Appleton, WI News Feed (HLL/CB) — read the source article.
