Raul Morales, owner of Taqueria Vista Hermosa in Los Angeles, is known for his al pastor tacos, which feature richly seasoned pork shaved from a rotating vertical spit. His recipe is a family tradition that dates back generations.
A Global Phenomenon
Spit-roasting meat is an ancient technique that has been used in various forms around the world. In ancient Greece, feasts of spit-roasted meat were a common occurrence, as described in the Homeric epics The Iliad and The Odyssey.
Iron spits have been found in the Aegean region dating back to the 10th century BCE, and were often associated with male warriors and masculinity. According to food historian Ken Albala, the technique of roasting meat on a spit or stick is likely one of the most ancient cooking methods.
The Ottoman Empire played a significant role in the development of spit-roasted meats, with the creation of dishes like shawarma and döner kebab. These dishes were often served at royal picnics and were considered a delicacy.
Today, spit-roasted meats can be found in many different forms and cultures, from tacos al pastor in Mexico to gyro in Greece. The dish has evolved over time, with different meats and seasonings being used, but the basic technique of roasting meat on a spit remains the same.
Original reporting: KRDO (Colorado Springs metro) — read the source article.
