A 2,000-year-old low-fat, high-protein cheese from France, known as cancoillotte, is gaining popularity in the country. The cheese, which is made from skimmed cow’s milk, has been a staple in the eastern part of France near the Swiss border for centuries. However, it has recently gained a new following thanks to social media influencers who have discovered its health benefits.

What is Cancoillotte?

Cancoillotte is a soft, spreadable cheese that is high in protein and low in fat. It is made from skimmed cow’s milk, which is a byproduct of butter and cheese production. The cheese is fermented and coagulated, then turned into milk curds, which are drained and pressed to create a hard crumble called metton. The metton is then ground, aged, and heated with butter, water, and salt to create the final product.

Cancoillotte has a unique flavor profile that ranges from yeasty and fruity to stronger earthy, ‘barnyard’ aromas. It can be eaten hot or cold and is often served over roasted potatoes, meat, or as a dip for vegetables.

Popularity on Social Media

The cheese has gained a significant following on social media platforms, particularly on TikTok, where influencers have shared their experiences with the cheese. One influencer, Johan Papz, has gained over 2.2 million views on a video where he discovers the cheese and shares its health benefits. Another influencer, itscindyoff, has also shared her love for the cheese, using it in various recipes and recommending it to her followers.

The popularity of cancoillotte on social media has led to an increase in demand for the cheese, with sales rising by 25% in the month of May alone. The cheese is now being produced by 22 different producers, each with their own unique flavor profile and production methods.

Original reporting: KTVZ (Central Oregon) — read the source article.