As summer heats up, Fort Worth restaurants are offering a range of seasonal flavors to beat the heat. From refreshing gazpacho soup to decadent desserts, there’s something for every taste.
Il Modo’s Summer Menu
The Italian restaurant at the Kimpton Harper Hotel has refreshed its menu with summer dinner, brunch, and cocktail specials. Chef Irene Garza’s creations include burrata, clams, focaccia, and calamari, as well as pastas, pizza, steak, seafood, and salads. Don’t forget to save room for tiramisu, gelato, or cannolis.
Reservations are advised for high-traffic weekend dining hours and brunch, which runs from 6:30 a.m. to 2 p.m. Monday to Friday and 6:30 a.m. to 3 p.m. on weekends. Il Modo is located at 714 Main St. in Fort Worth.
Rise Soufflé’s Seasonal Offerings
Rise Soufflé, a bistro and wine bar, is serving up gazpacho soup and lobster salad, perfect for hot summer days. Their blueberry key lime soufflé is a must-try for dessert. With a variety of sweet and savory soufflés, including escargot, macaroni and cheese, and smoked salmon, there’s something for every palate.
Rise Soufflé is located at 5135 Monahans Ave. in Fort Worth.
Clay Pigeon’s Family-Style Dinners
Clay Pigeon is offering family-style roast chicken dinners every Sunday, with each chicken brined overnight and prepared with thyme, garlic, lemon, and olive oil. Three seasonal sides accompany the main course, all for $90 for two people. Reservations can be made on Resy.
Clay Pigeon is located at 2731 White Settlement Road in Fort Worth.
Original reporting: Fort Worth Report — read the source article.
