At the Heart of North Texas conference, David Glasser, co‑founder of 101 Studios, announced that the studio – together with acclaimed creator Taylor Sheridan and SGS Studios – is finalizing a deal to launch a brand‑new restaurant in the Walsh development on Fort Worth’s western edge. The announcement, expected to become official by mid‑2027, marks the first step in a broader hospitality push that includes a 1920s‑style Texas supper club and future hotel projects.
Concept and Timeline
Glasser described the dining concept as “something completely different, conceptually,” noting that Sheridan has long wanted to bring a unique food experience to the area. The partners expect the restaurant to open within six months of the deal’s closure, with the supper club slated to follow shortly after. Both venues are intended to serve as the original home for the concept before it expands to additional locations across Texas.
From Sets to Seats
Sheridan and Glasser grew weary of building elaborate sets only to dismantle them after production wrapped. By entering the hospitality sector, they aim to preserve Fort Worth’s cinematic heritage while creating lasting community spaces. SGS Holdings, the parent company, already owns several historic properties, including the Cattlemen’s Steakhouse in the Stockyards and the Isis Theater, which the studio plans to transform into a 1920s‑inspired supper club.
Economic Impact and State Support
Mike Berry, president of Hillwood, highlighted the role of Texas’ film incentives – notably the Texas Moving Image Industry Incentive Program, which provides $1.5 billion over ten years – in attracting and retaining production talent. Berry said the incentives have helped secure major projects for Paramount and other studios, generating jobs and economic activity throughout the region. Glasser echoed this sentiment, emphasizing that continued incentive stability is essential for sustained investment.
Future Developments
Beyond the Walsh restaurant, SGS Studios is quietly developing a hotel and constructing a second Cattlemen’s location in Weatherford. Production for Sheridan’s upcoming series “Landman” will continue in Fort Worth and Weatherford, further cementing the area’s reputation as a hub for high‑quality television content.
Community Benefits
The new venues are expected to create a range of jobs, from culinary staff to hospitality management, and to draw visitors to the western edge of Fort Worth. By repurposing historic sites and integrating new dining experiences, the project aligns with the city’s broader goals of preserving cultural heritage while fostering economic growth.
As the Walsh development continues to evolve, the partnership between local filmmakers and the hospitality industry showcases a model of creative entrepreneurship that leverages Texas’ film incentives, historic assets, and a growing appetite for distinctive dining experiences.
Original reporting: Fort Worth Report — read the source article.
