New York consumers are being asked to return certain raw cheddar cheese products after the state health department flagged a possible listeria contamination. The recall involves Family Farmstead Dairy’s Raw Mild and Raw Sharp cheddar cheeses packaged in 8‑ounce containers.

Recall details

The affected cheeses carry expiration dates before October 16, 2027. The company issued the recall voluntarily after laboratory testing indicated the presence of listeria bacteria, which can cause serious illness, especially in pregnant women, the elderly, and individuals with weakened immune systems.

What consumers should do

Anyone who purchased the recalled cheese should locate the purchase receipt and bring the product back to the retailer where it was bought. Retailers are instructed to remove the items from shelves and provide refunds or store credit. If the cheese has already been opened, consumers are advised to discard it safely and wash any surfaces it may have touched.

Health risks

Listeria monocytogenes can cause listeriosis, a disease that may lead to fever, muscle aches, and gastrointestinal distress. In severe cases, it can result in meningitis or septicemia. Prompt removal of the contaminated product helps protect public health and prevents further spread.

Company response

Family Farmstead Dairy released a statement emphasizing its commitment to food safety and thanking the New York Department of Health for its swift investigation. The company said it is working closely with regulators to ensure all affected batches are removed from the market and that future production will adhere to the highest safety standards.

Regulatory oversight

The New York Department of Health is monitoring the recall and will update the public as more information becomes available. The agency encourages consumers to stay informed through its website and to report any adverse health symptoms to their healthcare provider.

Broader context

Raw milk products, including raw cheese, have faced scrutiny for potential bacterial contamination. While many consumers appreciate the flavor and traditional preparation methods, health officials continue to advise caution, especially for vulnerable populations. This recall underscores the importance of rigorous testing and transparent communication between producers, regulators, and the public.

For additional guidance on food recalls and safety practices, visit the U.S. Food and Drug Administration’s recall portal or contact the New York Department of Health’s consumer hotline.

Original reporting: Brookhaven News – ABC7 New York — read the source article.