Fall Food & Festivities Heat Up Baltimore: New Vito’s Pizza, Old Bay Blackbird, and Local Events

OBBM Network Editorial Staff

September 4, 2026

Fall Food Festivities Heat Up Baltimore New Vito S Pizza Old Bay Blackbird And L

With school back in session and football back on the airwaves, Baltimore’s restaurants and event organizers are gearing up for a lively fall season. Here’s a roundup of the most exciting local happenings.

Vito’s Pizza Expands to Yorkridge

Fans of the beloved York Road pizza shop can now enjoy Vito’s Pizza at a second location in the Yorkridge Shopping Center, just across the city‑county line in Timonium. The new spot promises the same family‑friendly atmosphere and classic pies that have made the original a neighborhood favorite.

Chef Frank White Returns to Lord Baltimore Hotel

Chef Frank White, formerly the head chef for SSA Group at the National Aquarium, has taken the helm as executive chef at the historic Lord Baltimore Hotel. Guests can look forward to elevated dining experiences that blend local ingredients with refined technique.

Holy Moli Food Truck Pop‑Up at R. House

The crew behind the popular Holy Moli food truck is setting up a pop‑up at R. House, serving fan‑favorite items like the lamb smashburger through September 22. It’s a great chance to sample street‑food quality in a sit‑down setting.

Local Fry Goes National

The Local Fry, a beloved fry shop that started in Federal Hill and later moved to Hampden, is now expanding as a national franchise. New locations are slated for Maryland (Urbana) and Texas this year, with additional sites planned for New Jersey, Illinois, and Colorado.

Old Bay Blackbird Seasoning Hits Shelves

Old Bay’s latest product, Blackbird Seasoning, adds a bright lemon twist to the classic blend and comes in a Ravens‑themed tin. It’s available now at the Ravens Flock Shop and major grocery chains including Weis, Safeway, Wegmans, and Giant.

Fiesta de Clavel Outdoor Celebration

Clavel is hosting an all‑day outdoor fiesta on Sunday featuring live music by Mariachi Garibaldi and food from The Local Oyster, The Lunchbox Lady, Mexico on the Run, Hijos del Maiz, and Clavel itself. Tickets are on sale now.

True Chesapeake Expands Wine Wednesday

On September 9, True Chesapeake’s regular Wine Wednesday will feature free tastings and discounted bottles from Washington state’s Long Shadows winery, giving patrons a chance to explore new varietals.

Burnt Hill Farm First Anniversary Roast

Burnt Hill Farm celebrates its first anniversary on September 10 with a pig, lamb, and oyster roast. The event will showcase dishes by Chef Tae Strain and guest chefs including H3irloom’s David and Tonya Thomas, True Chesapeake’s Zack Mills, and Woodberry Kitchen’s Spike Gjerde.

Dine United Supports United Way

Several local restaurants are joining the United Way of Central Maryland’s Dine United campaign this October. The Food Market’s John Bedingfield, a co‑chair of the campaign, is offering exclusive dining experiences in the restaurant’s private kitchen.