The US Environmental Protection Agency (EPA) has quietly approved the use of three new perfluoroalkyl and polyfluoroalkyl substances (PFAS) pesticides, despite scientific concerns over their toxicity. PFAS, also known as ‘forever chemicals,’ have been linked to a higher risk of cancer, obesity, thyroid disease, and other health issues.

Concerns Over PFAS

Nearly 40% of nonorganic fruits and vegetables grown in California already contain traces of PFAS pesticides, according to a recent report. California is significant because the state supplies nearly half of the vegetables and more than three-quarters of the fruits and nuts eaten in the United States.

The EPA itself has acknowledged that PFAS are linked to serious health problems, including cancer, reproductive issues, and immune system damage. However, the agency has approved the use of these new PFAS pesticides, citing their effectiveness in killing insects on crops.

Industry Influence

Critics argue that the EPA’s decision is influenced by the chemical industry, which has a significant stake in the approval of these pesticides. The EPA’s own emails show that top officials with ties to the chemical industry were involved in the decision-making process.

Environmental groups and health advocates are calling for stricter regulations on PFAS and a ban on their use in pesticides. They argue that the risks associated with these chemicals far outweigh any potential benefits.

Original reporting: KRDO (Colorado Springs metro) — read the source article.