A South Florida entrepreneur, Claudia Mosley, has created handcrafted edible candles that melt into warm dipping sauces and dessert spreads, transforming an ordinary meal into a memorable experience.
Unique Dining Experience
Mosley’s candles are designed to pair with bread, vegetables, seafood, meats, or desserts, and are made with organic and premium ingredients. The savory flavors include chimichurri, shrimp scampi, and parmesan cream, while the sweet varieties include raspberry cream, apple pie, and a new Key lime pie flavor.
Mosley’s goal is to encourage people to put away their phones and spend time connecting around the dinner table. Each candle is crafted to create conversation and encourage families to unplug.
Mosley has invested over $20,000 to launch the business, obtaining the necessary state licenses, moving production into a commercial kitchen, and developing a patented formula designed to withstand shipping and refrigeration.
Consumers can purchase the candles directly from CeraViva’s website for $38, but Mosley’s bigger goal is getting them onto restaurant tables. Diners would order the edible candle as an appetizer before their meal, giving it 20 to 25 minutes to melt into a warm dipping sauce while they talk.
Original reporting: Fox News (HLL/CB) — read the source article.
