Don & Charly’s sits at 103 N. 10th Street, just off Main Street in downtown Boise. Though the space is modest, the shop draws a steady line of customers even during the midday rush, a testament to its growing popularity since opening in late 2023.
What to Expect When You Walk In
The interior provides limited seating, so many patrons order ahead or take their meals to go. The staff moves efficiently, and the open layout lets diners watch each sandwich being assembled. If you’re short on time, ordering online for pickup is a practical option.
Signature Sandwiches
The reviewer narrowed the choice to two options: the Chicken Banh Mi and the Italian Deli. The Banh Mi features ginger‑garlic soy‑braised chicken thigh, pickled carrots, daikon, jalapeño, and a chile‑cilantro Vietnamese mayo. The Italian Deli, however, won the final vote.
The Italian Deli is piled high on fresh‑baked ciabatta with prosciutto, cotto, capicola, finocchio salami, sopressata, fresh mozzarella, romaine, tomato, Sweetie Drop spread, peperoncini, balsamic glaze, and herb‑and‑garlic aioli. Despite the abundance of meats and toppings, the flavors balance well: salty cured meats, creamy mozzarella, bright acidity from the peperoncini, and a touch of sweetness from the balsamic.
A Little Extra Flair
One distinctive touch sets the sandwich apart—a small blowtorch is applied to the mozzarella just before the sandwich is served. The brief flash of flame adds a subtle smoky note and signals the shop’s attention to detail, turning a simple sandwich into a memorable experience.
Owner’s Vision
Charles Hennessey, a Boise native, opened the shop after years of travel and work across the country and abroad. He aimed to bring those culinary influences home, emphasizing quality meats, house‑made pickles, and globally inspired flavors. The menu reflects this vision, offering items like a Caribbean Pork sandwich, a Maison Thon, and the highlighted Italian Deli.
Community Reception
Since its debut, Don & Charly’s has garnered local attention and accolades. The combination of handcrafted sandwiches, a welcoming atmosphere, and the owner’s commitment to quality has made the shop a frequent stop for Boise residents seeking a satisfying lunch.
Final Thoughts
While the review is part of a National Sandwich Month series, the focus remains on how this small downtown establishment has quickly become a standout in Boise’s culinary landscape. The Italian Deli, with its layered flavors and torch‑finished mozzarella, leaves diners eager to return for another bite.
Original reporting: 580 KIDO Talk Radio (Boise) — read the source article.
