Hamilton County health officials have reported more new cyclosporiasis cases. As of noon Monday, Hamilton County Public Health is reporting 16 total cases: 10 confirmed cases, one probable case and five suspected cases.

Cyclosporiasis Outbreak

This is up from 13 total cases reported by the county last week. The Hamilton County Public Health’s epidemiology department says cyclosporiasis reports are received through the Ohio Disease Reporting System. Once a case is reported, investigators reach out to the individual to gather information about their demographics, the clinical aspects of their illness and their food history.

Cyclosporiasis is typically not life-threatening. The illness is caused by a microscopic parasite, Cyclospora cayetanensis, also known as Cyclospora. The disease is generally transmitted by eating contaminated produce.

Health officials also say the county is seeing a ‘statistically significant increase’ in people seeking care for gastrointestinal issues, regardless of the cause. The Department of Health says more than 40 people have sought treatment related to diarrheal illness as well as vomiting, abdominal pain, blood in stool, concerns about food poisoning, fatigue and other symptoms.

The latest numbers provided by Hamilton County Public Health did not have a change in the reported number of cases throughout the state. According to the most recent statewide data, dated July 9, 364 cases have been reported, leading to 46 hospitalizations. No deaths have been reported.

According to the Centers for Disease Control and Prevention, there have been 843 cases reported as of July 9, with 86 hospitalizations. 31 states, in total, have reported cases.

Watery diarrhea is the most common symptom of cyclosporiasis, while bloating or cramping or loss of appetite can also occur. If you experience these symptoms, health officials say to contact your healthcare provider.

The disease can be treated with antibiotics, along with rest and fluids. To prevent cyclosporiasis, health officials say the following steps should be taken: wash your hands with soap and water before and after preparing raw fruit and vegetables, wash fruits and vegetables thoroughly under running water, and eat or refrigerate cut, peeled, or cooked fruits and vegetables promptly.

Original reporting: WLWT Cincinnati — read the source article.