The Culinary Institute of America has chosen Jacksonville as the location for its future Southeast hub, marking a significant milestone in the city’s efforts to transform Downtown into a destination for residents, visitors, and the hospitality industry.
City Council Reaction
City Council members confirmed the decision, weeks after the Culinary Institute of America’s board met to decide whether Jacksonville would become its Southeast campus. Downtown Councilman Jimmy Peluso stated that the focus now shifts from landing the project to making it a reality.
The proposed campus is planned as part of a $160.5 million hotel and convention center development at 330 E. Bay St. on Jacksonville’s riverfront. Developers envision the school serving as the anchor tenant while helping attract tourism, conventions, and hospitality-related businesses to Downtown.
Next Steps
Although Jacksonville has been selected, several major steps remain before the campus becomes a reality. The Downtown Investment Authority must negotiate a final agreement with the Culinary Institute of America, including plans for the campus, the property it will occupy, and the overall redevelopment agreement.
Peluso said city leaders are also discussing a temporary location where the school could operate while a permanent campus is built. Once negotiations are complete, the redevelopment agreement will return to the Jacksonville City Council for final approval.
Original reporting: Jacksonville Today — read the source article.
