The Chippewa County Extension, in partnership with A&J Agronomy, is hosting a free Corn Silage Dry‑Down Day for local producers. The event will take place on September 2, 2026, from 11:00 a.m. to 2:00 p.m. at the A&J Agronomy location on North 503 Freedom Street in Fall Creek, Wisconsin.
What producers can expect
Attendees are asked to bring four corn stalks that are ready for chopping. Extension staff will test the samples for moisture content and dry matter, providing results the same day. Knowing the moisture level of corn silage is essential for achieving high‑quality forage, maximizing feed value, and making informed harvest decisions.
Why moisture testing matters
Proper moisture levels ensure that silage retains its nutritional value while minimizing the risk of spoilage. Harvesting too early can leave excess moisture, leading to fermentation problems, whereas waiting too long can reduce digestibility. By offering on‑site testing, the Dry‑Down Day gives farmers a convenient way to evaluate their crop conditions and adjust harvest timing accordingly.
Extension’s role in local agriculture
The University of Wisconsin‑Madison Division of Extension provides education and resources to Wisconsin’s farming community. This event reflects the Extension’s commitment to delivering practical, science‑based guidance that supports family farms and the broader agricultural economy of Chippewa County.
Event details
- What: Corn Silage Dry‑Down Day
- When: September 2, 2026, 11:00 a.m. – 2:00 p.m.
- Where: A&J Agronomy, N503 Freedom St., Fall Creek, WI 54742
- Cost: Free
- Bring: Four corn stalks ready for chopping
The Extension office emphasizes that the program is open to all producers in the area, reinforcing the importance of community collaboration and shared knowledge in sustaining the region’s agricultural heritage.
For more information, producers can contact Chippewa County Extension directly or visit the university’s website.
Original reporting: Appleton, WI News Feed (HLL/CB) — read the source article.
