Chef Anthony Thomas, a celebrated chef and advocate for healthy living, recently served as a judge for the 2026 K12 National Student Cook-Off. The annual competition brings together talented young cooks from across the country to showcase their creativity, technical skills, and love of cooking.

A Passion for Cooking and Giving Back

Thomas, who is based in the District and lives in Prince George’s County, saw the opportunity to work with young people as a rewarding experience. He believes that cooking is a life skill that every child can benefit from learning, teaching creativity, confidence, discipline, and healthy habits.

Thomas’ own story is one of resilience and perseverance. In 2006, he was diagnosed with Arteriovenous Malformation (AVM), a serious condition that required risky brain surgery. Rather than allowing the diagnosis to define him, he used the experience as motivation to embrace a healthier lifestyle and deepen his understanding of the connection between food and wellness.

Today, Thomas is a passionate advocate for nutrition education and provides vegan recipes to Historically Black Colleges and Universities across the country. He has also authored 11 books, including cookbooks and children’s books designed to promote healthy habits among young readers.

Thomas encouraged the student chefs to experiment with flavors, embrace healthy ingredients, and take pride in their culinary journeys. For many students, having the opportunity to cook in front of a nationally recognized chef was both exciting and inspiring.

Outside the kitchen, Thomas remains deeply committed to serving his community. He regularly distributes meals and clothing to people in need and works to ensure that healthy food is accessible to more families.

Original reporting: The Washington Informer — read the source article.