Chama Gaúcha Brazilian Steakhouse announced the opening of its second Greater Houston location in Katy, Texas, on September 14, 2026. The new restaurant joins the brand’s original Galleria location, which first opened its doors in 2011, and expands the steakhouse’s presence in the fast‑growing Katy community.
Tableside Service and Menu Highlights
The hallmark of Chama Gaúcha is its tableside service, where chefs carve open‑flame grilled meats directly in front of diners. Guests can enjoy unlimited portions of beef, lamb, pork, chicken and traditional Brazilian sausage, all prepared on a rotating rotisserie. Side dishes are also offered in an all‑you‑can‑eat style, featuring caramelized bananas, garlic mashed potatoes, fried polenta and the beloved Brazilian cheese bread (pão de queijo).
Beyond the classic churrasco experience, the Katy restaurant includes a salad bar stocked with more than 30 items, ranging from fresh greens and vegetables to a selection of cheeses and charcuterie. This expansive buffet allows families and groups to customize their plates before the main meat service begins.
Private Dining for Celebrations
Recognizing the demand for larger gatherings, the new location features five private dining rooms that can accommodate groups from 20 to 150 guests. Whether it’s a birthday celebration, corporate event, or wedding rehearsal dinner, the spaces are designed to provide an intimate setting while still delivering the full Chama Gaúcha experience.
Management Perspective
General Manager Guilherme Da Silva expressed enthusiasm about the expansion, saying, “We’ve welcomed guests from Katy at our Westheimer location for many years, so it’s especially exciting to now welcome them here in their own community. From the design of the restaurant to the cuisine and tableside service, we created a setting where guests can enjoy the authentic Chama Gaúcha experience whether they’re joining us for dinner, a celebration or a special event.”
Impact on the Local Economy
The opening adds new jobs to the Katy area, including positions in the kitchen, front‑of‑house service, and event coordination. Local suppliers of fresh produce, meats and specialty ingredients stand to benefit from the restaurant’s commitment to high‑quality, authentic Brazilian fare.
Chama Gaúcha’s expansion aligns with Katy’s broader growth trend, as the city continues to attract new businesses and residents seeking a vibrant dining scene. The steakhouse’s presence adds a distinctive cultural offering to the local culinary landscape, complementing existing eateries while drawing visitors from neighboring communities.
Looking Ahead
With its second location now operating, Chama Gaúcha plans to continue delivering the traditional Brazilian churrasco experience to Greater Houston diners. The restaurant’s blend of tableside service, extensive buffet options, and flexible private‑room settings positions it as a go‑to venue for both everyday meals and special occasions in Katy.
Original reporting: Community Impact — Houston — read the source article.
