Bulle, the new fine-dining restaurant in Fresno, has opened its doors to the public. Located on Herndon and Marks, the restaurant is owned by Tom and Davita Miller, who also own Pressbox. The restaurant aims to be the highest-end, most upscale dining experience in Fresno.

Atmosphere and Food

The atmosphere of the restaurant is unique, with a casino-like feel and mood lighting. The staff is attentive and eager to show off the restaurant’s features, including the glass wine cellar and dry-aging stations for beef and duck. The food, however, is the main attraction, with dishes such as truffle uni rice and Wagyu coulotte.

While some menu items may seem overpriced, the overall experience is worth it for those looking for a high-end dining experience in Fresno. The restaurant’s prices are comparable to other nice places in town, with small plates ranging from $13 to $28 and entrees from $48 to $70.

Original reporting: Fresnoland — read the source article.