Bluecollar-brewing co is spotlighting its global sourcing process, bringing carefully selected coffee beans from premier growing regions to American homes through a convenient delivery model.
Global Sourcing Process
The company pairs its world-class coffee program with a diverse tea collection to serve every palate. Behind every exceptional cup of coffee is a journey that spans thousands of miles, crossing oceans and climbing mountain slopes before arriving in a mug.
Bluecollar-brewing co has made that journey its business, sourcing premium coffee beans from distinguished growing regions around the globe and delivering them freshly roasted to customers across the country.
Coffee and Tea Selection
The world’s finest coffee grows in a narrow tropical band known as the bean belt, which stretches across parts of Central America, South America, Africa, and Asia. Within that belt, altitude, soil composition, rainfall patterns, and cultivation methods combine to produce beans with remarkably different characteristics.
A single-origin coffee from the highlands of Guatemala tastes profoundly different from one grown on the volcanic slopes of Sumatra, and Bluecollar-brewing co embraces that diversity by offering selections from multiple regions throughout the year.
For those who do not drink coffee, the company has built a complementary tea program that deserves attention in its own right. The selection includes traditional black teas, green teas, and herbal infusions, each chosen with the same care applied to the coffee sourcing process.
Original reporting: KTBS 3 (Shreveport) — read the source article.
