Steve Chu, co-founder of Ekiben, a Baltimore restaurant, shares his story and passion for food. Ekiben has become a staple in the Baltimore food scene, serving dishes such as the Neighborhood Bird Bowl and tempura broccoli.

Community-Driven Restaurant

Chu’s love for Baltimore and its community is evident in the way he runs his restaurant. He and his business partner, Ephrem Abebe, strive to create a welcoming atmosphere, serving dishes that are both unique and delicious.

Chu’s journey to becoming a successful restaurateur is inspiring. He learned the value of hard work from his father, who immigrated to the United States from Taiwan and built a successful restaurant, Jumbo Seafood, in Pikesville.

Ekiben’s commitment to the community is evident in their actions. In 2021, Chu, Abebe, and their colleague, Joe, drove to Vermont to cook for a terminally ill customer, showcasing their dedication to their customers and the community.

Steve Chu’s Story

Chu’s personal story is one of perseverance and passion. He has a strong work ethic, which he attributes to his father and his experiences working in the restaurant industry. He is also a devoted husband and father, and his love for his family is evident in the way he talks about them.

Chu’s favorite things include cake, particularly those with fresh, in-season fruit, and cooking on his wok, which reminds him of his family’s restaurant. He is also a fan of technical dishes, such as Beef Wellington and well-made sushi.

Ekiben’s success is a testament to Chu’s dedication to his craft and his community. The restaurant has become a beloved institution in Baltimore, and its unique dishes and welcoming atmosphere have made it a favorite among locals and visitors alike.

Original reporting: Baltimore Fishbowl — read the source article.