The all-you-can-eat buffet, a concept that originated in Las Vegas after World War II, is facing a decline in popularity. The idea of a buffet where customers can eat as much as they want for a fixed price was first introduced in the 1940s.

History of the Buffet

The origins of the buffet are disputed, with several individuals claiming to have invented the concept. One story attributes the buffet to promoter Herb McDonald, who allegedly put cheese and cold cuts on a bar one night, and the buffet was born. Another version credits mobster Davie Berman with introducing the buffet to Las Vegas.

Regardless of its origins, the all-you-can-eat buffet became a staple of American dining, with chains like Golden Corral and Ponderosa spreading across the country. However, the rise of casual dining outlets like Olive Garden and Chili’s, as well as the impact of COVID-19, has led to a decline in the popularity of buffets.

Impact of COVID-19

The COVID-19 pandemic has had a significant impact on the buffet industry, as the idea of a buffet where customers can eat as much as they want for a fixed price is no longer appealing in a time of social distancing and concern over food safety. Longtime Las Vegas food journalist Al Mancini notes that while buffets may not be as popular as they once were, they will always have a place in Las Vegas.

Original reporting: Texarkana Gazette — read the source article.