Jun 10, 2026
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Oklahomans Cut Back on Dining Due to Rising Costs

A recent survey by the Oklahoma State Chamber found that more than 70% of Oklahomans have cut back on dining out or ordering takeout due to higher prices, with 32% saying they have cut back significantly.

Minimum Wage Debate

The survey results come as Oklahoma prepares to vote on a measure to raise the minimum wage to $15 an hour and beyond. The chamber argued that such an increase would lead to higher prices, making dining out even less accessible.

Amber England, spokesperson for Raise the Wage OK and supporter of the measure, said the findings reflect the need for a livable wage. “Low-wage workers across the state, they’re not participating in the economy right now because they can only afford the basics, if that. It takes everything they have to cover gas, groceries and rent,” England said.

The Oklahoma State Chamber remains opposed to the wage increase, citing concerns about inflation. “Oklahoma, the state of Oklahoma, our economy, we’re doing everything we can to make it the most affordable place to live in the country,” said Adam Maxey, vice president of government affairs for the Oklahoma State Chamber. “That will continue to push inflation higher here in Oklahoma.”


Original reporting: Oklahoma City News Feed (HLL/CB) — read the source article.

OBBM Network Editorial Staff

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Editorial team behind OBBM Network — independent, hyper-local journalism syndicated through HyperLocalLoop and OBBM Network TV.

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