Bluegrass Hospitality Group (BHG), a well-known name in the Kentucky dining scene, has announced plans to expand its presence with three new restaurant locations set to open by 2026. This expansion includes the introduction of the first-ever standalone Harry’s American Bar and Grill in Richmond, which is scheduled to open its doors in the fall.

New Ventures Across Kentucky

The announcement from BHG highlights a significant growth phase for the company, which is known for its commitment to providing quality dining experiences. In addition to the new Harry’s location, BHG will also be opening a Malone’s Prime Beef Steakhouse in Crestview Hills, located in northern Kentucky. This new steakhouse is expected to begin serving guests in late 2026, offering a premium dining option for residents and visitors alike.

Further expanding its footprint in Lexington, BHG will be relocating and expanding its OBC Kitchen to The Commons development. This move is anticipated to enhance the dining experience with a larger space and updated amenities, catering to the growing demand in the area.

Impact on Local Economy

The expansion of BHG’s restaurant locations is expected to have a positive impact on the local economy by creating new job opportunities and attracting more visitors to these areas. As a company that values community engagement and quality service, BHG’s growth is seen as a welcome development for Kentucky’s hospitality industry.

Residents and visitors can look forward to enjoying the diverse culinary offerings that BHG is known for, as these new locations promise to bring the same level of excellence that has made the company a staple in the region.

Original reporting: WTVQ (Lexington) — read the source article.