The Your
Oct 19, 2026
HyperLocal Loop
The Your

Close to home. Always in the loop.

USDA recalls 1.58 million pounds of meat products over temperature concerns

The U.S. Department of Agriculture (USDA) has issued a nationwide recall of roughly 1.58 million pounds of ready‑to‑eat meat and poultry items produced by Kayun Foods Inc. The recall covers hot dogs, bacon, deli meats, bratwursts and other products that may have been stored at unsafe temperatures.

What triggered the recall

Kayun Foods began investigating after a customer reported receiving warm products on October 1. USDA officials determined that a cooler at the company’s Chelsea, Massachusetts facility experienced temperature deviations while storing the affected batches, creating a risk of bacterial growth.

Products and identification

The recalled items were manufactured between March 31 and October 7 and shipped to retailers, food‑service locations across the United States and even to Hong Kong. Each product bears one of three establishment numbers inside the USDA inspection mark: “EST. M/P 7839,” “EST. P 20935A,” or “EST. M 9520.” Consumers can verify whether they have a recalled item by checking product names, package labels and UPC codes, which are listed on the USDA’s recall webpage.

Safety guidance for consumers

No illnesses have been confirmed linked to the recalled products, but the USDA warns that some items may still be in household refrigerators. Consumers should not eat the products. They are advised to either discard them immediately or return them to the store where they were purchased for a refund.

If anyone feels ill after consuming any of the recalled items, they should contact a health‑care provider promptly.

Impact on retailers and food‑service operators

Retailers and food‑service operators that received the products are being asked to remove them from shelves and inventory. The recall underscores the importance of strict temperature control in cold‑storage facilities, a standard that protects both public health and the reputation of American food producers.

How to stay informed

Consumers can stay up‑to‑date on this and other food‑safety alerts by visiting the USDA’s Food Safety and Inspection Service (FSIS) website or signing up for recall notifications. The agency continues to monitor the situation and will provide additional information if new findings emerge.


Original reporting: 40/29 / KHBS (NW Arkansas) — read the source article.

OBBM Network Editorial Staff

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Editorial team behind OBBM Network — independent, hyper-local journalism syndicated through HyperLocalLoop and OBBM Network TV.

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