Chef Jeff has shared two recipes, Steak Butter and Key Lime Pie Cocktail, for readers to try at home. The Steak Butter recipe yields 1.25 pounds and can be used to brush on steaks immediately after grilling.
Steak Butter Recipe
To make the Steak Butter, combine all the ingredients in a mixing bowl and brush on steaks just prior to service.
Key Lime Pie Cocktail
The Key Lime Pie Cocktail makes approximately 8 drinks. To make it, combine frozen lime-aid concentrate, water, and rum, and adjust the color to your preference with green food coloring. Then, combine sweetened condensed milk with heavy cream and whip until it has a medium body.
Distribute ice into rocks glasses, pour the lime-aid over the ice, and spoon the sweetened condensed milk and heavy cream mixture onto the top of the drinks. Garnish with a light sprinkle of green decorating sugar and a slice of lime.
This cocktail was awarded 1st Place at the prestigious 2012 UP Hog Wild Libation Contest held in Kingsford, Michigan.
Original reporting: WHBY (Appleton) — read the source article.
