Marquez Bakery, located on East Division Street in Arlington, Texas, is a family-run business that has become a staple in the community. The bakery, restaurant, and tortilla factory has been serving the area for over 30 years, providing a wide range of traditional Mexican dishes and baked goods.

A Family Tradition

The business was started by the owners’ father, who immigrated to the United States from Mexico and worked as a baker in San Antonio before opening his own bakery in Arlington. After his passing, his daughters, Sally Venegas and Norma Nuñez, took over the business and have continued to grow and expand it.

Today, Marquez Bakery is a beloved institution in Arlington, known for its delicious food, warm atmosphere, and commitment to the community. The business is open almost around the clock, with tortilla production starting at 3 a.m. and the kitchen opening at 4 a.m. The bakery and restaurant are open from 6 a.m. to 4 p.m., and distributors start picking up orders at 4 a.m.

A Sense of Community

Marquez Bakery is more than just a business – it’s a family. The owners and employees have created a warm and welcoming atmosphere, where customers feel like they’re part of the family. The business celebrates employees’ birthdays and has become a part of the community, with many customers becoming like family to the owners.

The bakery and restaurant offer a wide range of traditional Mexican dishes, including tamales, menudo, and enchiladas. The owners are proud of their heritage and strive to provide authentic, homemade-style food that is made with love and care.

Original reporting: Fort Worth Report — read the source article.