Hoover Steaks & Wines, located at 5868 Elsie Road in the Knox Square shopping center, recently celebrated its first anniversary. This locally owned business combines a full-service restaurant with a butcher shop, wine retailer, and specialty food market.
A Unique Dining Experience
Guests can enjoy lunch, dinner, and Sunday brunch while shopping for premium meats, cheeses, prepared meals, and wines from around the world. The ownership team, including Danielle Deavours, Patrick Deavours, David Arnold, Tyler Camp, and Josh Baker, aims to serve the Hoover community with a focus on quality food, knowledgeable service, and a welcoming atmosphere.
Executive Chef Matt Swint oversees the kitchen, and the ownership team includes multiple certified wine professionals. Hoover Steaks & Wines has quickly earned local recognition, receiving honors from Hoover’s Magazine, including Best New Business, Best Burger, Best Brunch, Best Date Night Restaurant, Best Wine Selection, and Best Specialty Store.
The business is open from 10 a.m. to 2 p.m. on Sundays for brunch, 11 a.m. to 7 p.m. on Mondays through Wednesdays, and 11 a.m. to 9 p.m. on Thursdays through Saturdays. For more information, visit hooversteaksandwines.com or call 205-238-5359.
Original reporting: Hoover Sun — read the source article.
