Reed and Rachel Taylor, a husband-and-wife team, took a chance by opening a restaurant in the small town of Micro, North Carolina, during the Covid pandemic. Their restaurant, Waffee Station, has become a success, with a menu that features a wide variety of creative waffle concoctions.
Waffle-Based Menu
The menu at Waffee Station includes smashburgers, Philly cheesesteaks, and bacon, egg, and cheese, all served on a waffle. The restaurant also offers sweet treats like strawberries and cream or peaches and cream on waffles. The waffles are made with imported pearl sugar and are a true Belgian liege type.
The restaurant has a relaxed atmosphere, with comfortable outdoor seating under a roof. Reed and Rachel work efficiently together to prepare orders, and their teamwork has contributed to the restaurant’s success.
Original reporting: WRAL Raleigh — read the source article.
