Potlucks can be awkward when the table is full, but nothing seems worth going back for. These seven recipes come from real kitchen development and cover the kinds of dishes people return to for seconds.

Stuffed Zucchini Boats with Crispy Bacon

Hollowed zucchini halves hold bacon, cream cheese, blue cheese, Gouda, and fresh basil in Stuffed Zucchini Boats with Crispy Bacon, with 10 minutes of prep followed by 30 minutes in the oven.

Strawberry Sheet Cake

Layered with strawberry jam and finished with meringue icing and strawberry powder, Strawberry Sheet Cake uses eggs, almond flour, vanilla, and oil for its base.

Peanut Butter Cookies

Built from peanut butter, one egg, and sugar substitute, Peanut Butter Cookies keep the dough to three main ingredients, with vanilla listed as optional.

Broccoli and Bacon Casserole

Under a buttery cracker topping, Broccoli and Bacon Casserole combines broccoli, cauliflower, bacon, cheddar, cream cheese, milk, garlic, and smoked paprika.

Fudgy Brownies

Dark chocolate, butter, almond flour, coffee, and a tablespoon of Tabasco give Fudgy Brownies their dense chocolate base with a subtle heat behind it.

Cheesy Crack Chicken Casserole

Chicken, broccoli, bacon, ranch dressing, and grated cheese are stacked in two layers for Cheesy Crack Chicken Casserole, which goes from prep to finished dish in 40 minutes.

TikTok Green Goddess Salad

Finely chopped cabbage, cucumber, green onions, and chives form the base of TikTok Green Goddess Salad, while lemon, olive oil, apple cider vinegar, garlic, basil, parsley, spinach, almonds, and nutritional yeast go into the dressing.

Original reporting: KTBS 3 (Shreveport) — read the source article.