Porto’s Bakery, the beloved family‑run Cuban bakery that has been a staple of Southern California since 1960, revealed Tuesday that it will build its first location in the Inland Empire. Construction is set to begin this fall on a new storefront near the Ontario International Airport, with doors expected to open in 2028.
Why Ontario?
“Ontario felt like the right fit because it brings us closer to guests throughout the Inland Empire while giving us the opportunity to be part of a development designed around dining and gathering,” said Raul Porto, CEO and Owner of Porto’s Bakery. He added that the city’s enthusiasm and partnership have been instrumental in moving the project forward.
A family‑centered vision
For the Porto family, the expansion is more than a business move; it’s a chance to serve the community that has supported them for decades. “For our family, this is a meaningful moment,” said Beatriz “Betty” Porto, Owner and Vice President of Community Affairs. “For years, we’ve met families from across the Inland Empire who have made the trip to visit our bakeries and shared how much they hoped we would one day be closer to home.”
The new Ontario bakery will be designed with gathering and hospitality in mind, featuring both indoor and outdoor seating, an atrium, and a patio where families can enjoy meals together. The menu will span breakfast through dinner, offering classic items such as guava and cheese strudels, potato balls, coffee, and a range of savory dishes.
Continuing a culinary legacy
“My mom taught us that the menu could continue to evolve without losing the heart of where it came from,” said Margarita “Margaret” Porto, Owner of Porto’s Bakery. She emphasized that the family’s recipes remain central to the bakery’s identity while also allowing room for new creations that reflect the tastes of the Inland Empire community.
Porto’s Bakery’s expansion aligns with a broader trend of local businesses investing in the Inland Empire’s growing residential and commercial landscape. The development near Inland Empire Boulevard and Archibald Avenue is part of a larger mixed‑use project that aims to create a vibrant gathering place for residents and visitors alike.
What this means for local families
Local families can look forward to shorter trips for their favorite pastries and a new venue for community events, celebrations, and everyday meals. The bakery’s emphasis on family‑friendly spaces and its reputation for quality baked goods promise to add a cherished dining option to Ontario’s culinary scene.
Porto’s Bakery’s commitment to the Inland Empire underscores the importance of supporting family‑owned enterprises that prioritize both tradition and community. As construction gets underway, the bakery’s leadership remains grateful for the city’s support and eager to welcome Ontarians to their new home.
Original reporting: NBC4 Los Angeles — read the source article.
