Great news is brewing — literally — as Minneapolis-based Fulton Beer has announced plans to revive Fargo Brewing, a beloved craft brewery that has been closed since 2024. The move signals a heartening expansion for one of the Twin Cities’ most recognized craft beer brands and a second chance for a regional brewery that many fans had hoped to see return.

Fulton Beer, long a staple of Minneapolis’ vibrant craft beer scene, is stepping in to bring Fargo Brewing back to life. While full details of the reopening timeline are still emerging, the announcement has already generated excitement among craft beer enthusiasts across the region who remember Fargo Brewing fondly.

For Minneapolis, the news underscores the city’s continued strength as a hub for independent, creative businesses. Fulton Beer’s willingness to invest in reviving a shuttered operation speaks to the entrepreneurial spirit that has long defined the local food and beverage community — and suggests more good things ahead for craft beer lovers on both sides of the Minnesota-North Dakota border.

Also adding to the city’s culinary buzz, a brand-new 100% plant-based Vietnamese restaurant is set to open its doors in Minneapolis. The arrival of the fully vegan eatery adds another exciting and distinctive dining option to a city already known for its diverse and adventurous food scene. Plant-based dining has been growing in popularity across the Twin Cities, and this new spot promises to bring fresh, creative Vietnamese flavors to local tables.

Together, these two business openings reflect a Minneapolis community that continues to grow, innovate, and invest in the kinds of local establishments that make the city a great place to live, eat, and gather. Whether you’re a craft beer devotee or a fan of bold, plant-forward cuisine, there’s plenty to look forward to in the weeks ahead.

Sources: Bring Me The News, Bring Me The News