The Maya Angelou Public Charter School, located in Northeast Washington, D.C., celebrated the fifth annual trip of its Hospitality and Tourism program. From November 1 to 11, ten students traveled to St. Vincent and the Grenadines, where they received hands‑on training, performed a beach cleanup, and enjoyed time on the island.
Learning the tourism trade abroad
Guided by hospitality teacher Mr. Leroy Nickie, the students stayed at the Beachcombers Hotel. While there, they observed daily hotel operations, assisted staff with guest services, and practiced skills such as front‑desk management, housekeeping coordination, and event planning. The experience was designed to show how the tourism industry functions in an international setting, giving participants a broader perspective than a classroom alone can provide.
Service and stewardship
In addition to their training, the group organized a beach cleanup on the island’s shoreline. The effort not only improved the local environment but also demonstrated the school’s commitment to service and stewardship—values that align with the charter’s mission to develop responsible, community‑focused leaders.
Building lasting connections
Students reported that working alongside hotel staff and local volunteers helped them build confidence and cultural awareness. Many said the trip reinforced their interest in hospitality careers and highlighted the importance of global citizenship. The school plans to continue the program, hoping each annual voyage will expand opportunities for more scholars.
Looking ahead
As the charter school marks its fifth year of international travel, administrators are already exploring additional destinations and partnerships that could further enrich the curriculum. The success of this trip underscores the value of experiential learning, especially for families seeking educational pathways that combine academic rigor with real‑world experience.
Original reporting: The Washington Informer — read the source article.
