Dallas families looking for a unique night out can now enjoy Le Petit Chef & Family at The Westin Galleria Dallas. The immersive dinner combines a tiny animated chef, 3D projection mapping and a seasonal five‑course menu.
Seasonal menu highlights
The Grand menu, priced at $189, begins with an amuse‑bouche followed by a spring vegetable velouté of peas, spinach, leek and potato, finished with crème fraîche, mint oil and herb‑cheese crostini. Summer brings farfalle pasta with a Maryland jumbo lump crab cake, cherry tomatoes, sweet corn Alfredo and Parmesan. Autumn features Texas Black Angus beef tenderloin with demi‑glace, butternut squash and sweet‑potato purée, accompanied by Thumbelina carrots, zucchini, broccolini and baby Yukon potatoes. The meal ends with a chocolate brownie dome served with crème anglaise, whipped cream and raspberry sauce.
Vegetarians can choose a $159 menu that swaps the crab cake for jackfruit and offers a vegetable Wellington for the fall entrée, while the spring soup and winter dessert remain the same. A junior menu for children ages 6‑12 costs $89 and includes the spring velouté, grilled‑chicken farfalle for summer and a petite Texas Black Angus tenderloin for fall, finishing with the chocolate brownie dome.
Experience details
Each seating accommodates about 30 guests, allowing time to watch the animated sequences before the real dishes arrive. The show runs Wednesday‑Friday at 6 p.m., Saturday at 5 p.m. and Sunday at 4 p.m. Reservations are required and can be made through Le Petit Chef Dallas.
Original reporting: Local Profile (DFW) — read the source article.
