Georgetown, TX – After a devastating fire in 2024 that forced the closure of Frankie’s New York Style Pizza & Pasta, owner Frank Nikshiqi celebrated the restaurant’s full reopening with a ribbon‑cutting ceremony on Sept. 29. The event drew longtime patrons, local families, and community leaders who praised the resilience of the family‑owned eatery.
From Manhattan to Georgetown
Frank Nikshiqi began his culinary career over 35 years ago in a high‑end Manhattan restaurant. Over the decades he opened several establishments across Texas, including locations in Abilene, Dallas, and Baytown. A nephew now runs a Frankie’s in Beaumont, continuing the family brand.
Fire, hardship, and a fresh start
Frankie’s operated at its previous Georgetown address for ten years before moving to its current spot. Shortly after investing heavily in renovations, a fire broke out, damaging the building and forcing the staff to seek temporary work, including rideshare driving, to cover bills. “Being a family restaurant, it was a difficult time with everyone unemployed,” Nikshiqi recalled.
Despite the setback, Nikshiqi said the community’s support never wavered. “But thanks God, now we open. We have loyal customers. They don’t forget about us. They come in again, and they’re very happy, and we are very happy with them, too,” he said during the ceremony.
Menu highlights
The restaurant emphasizes fresh, made‑from‑scratch dishes. Its New York‑style pizzas feature a secret sauce recipe and hand‑rolled dough prepared daily by the kitchen staff. “We try not to cut corners because it’s family‑owned,” Nikshiqi explained. “We try best we can to treat our customers like they’re family.” Popular items include lasagna, cannelloni with cheese and spinach, a variety of salads, pastas, chicken and seafood entrees, and homemade desserts.
Community ties
Frankie’s has been a Georgetown fixture for 12 years. Nikshiqi praised the town’s residents, calling them “good people” and expressing his gratitude for the supportive environment. “I like to live here. It’s a nice place,” he said.
The ribbon‑cutting marks not only a return to business but also a renewed commitment to the local economy and family values. Nikshiqi hopes the reopening will generate more jobs and provide a gathering place for families seeking quality, affordable meals.
Looking ahead
With the restaurant back in operation, Nikshiqi anticipates steady patronage and plans to continue offering fresh, family‑focused cuisine. “It’s been good. Thanks God, it’s been good,” he concluded, reflecting the gratitude felt by many Georgetown residents who have watched the restaurant rise from the ashes.
Original reporting: Community Impact — Austin — read the source article.
