Restaurant Week returns to Grand Rapids from November 6 through 14, offering residents a chance to sample diverse menus from participating eateries. This year the program adds a convenient digital pass that diners can save to their phone’s web browser via restaurantweekgr.com. Once registered, users can check in at any participating venue, view the special menus and cast votes for select categories such as best appetizer or most creative entrée.
Cedar Springs Brewing Company steps into the spotlight
One of the featured participants is Cedar Springs Brewing Company, located at 95 N. Main St NE in Cedar Springs, Michigan. The brewery’s Director of Happiness, David Ringler, and its Fire Lady, Chelsea Kuck, stopped by the FOX 17 Morning Mix studio to share a sample dish and talk about what diners can expect during the week.
Ringler explained that the brewery’s involvement reflects its commitment to the local food‑and‑drink community. “We love supporting Grand Rapids’ vibrant culinary scene, and Restaurant Week gives us a perfect platform to showcase our brews alongside a special menu crafted for the occasion,” he said.
Kuck added that the tiered pricing structure allows families and individuals to choose a dining experience that fits their budget. “Whether you’re looking for a quick bite or a full‑course tasting, there’s an option for everyone,” she noted.
Restaurant Week’s digital pass system simplifies the voting process. After enjoying a meal, diners can log back into the website, select the restaurant they visited, and submit their votes for categories like “Best New Dish” and “Top Seasonal Cocktail.” The aggregated results will be announced at the week’s closing celebration, highlighting the community’s favorite offerings.The event is organized by the Grand Rapids Convention & Visitors Bureau in partnership with local restaurants, breweries and culinary schools. Organizers hope the digital approach will increase participation, especially among younger residents who prefer mobile solutions.
In addition to Cedar Springs Brewing Company, dozens of other establishments across Grand Rapids and surrounding towns are taking part, ranging from upscale bistros to family‑run diners. The variety of price points and cuisines aims to attract a broad cross‑section of the community, reinforcing the region’s reputation as a food destination.
Local families, church groups and senior centers have already expressed enthusiasm for the upcoming week. “It’s a great way for us to enjoy a night out without breaking the bank,” said a Cedar Springs resident who plans to bring her grandchildren to the brewery’s tasting menu.
For those interested in participating, the steps are simple: visit restaurantweekgr.com, register the digital pass, explore the participating list, and enjoy the specially curated menus. Voting is optional but encouraged, as it helps highlight the culinary talent that makes Grand Rapids and its neighboring communities unique.
With the holiday season approaching, organizers view Restaurant Week as a timely boost to the local economy, encouraging diners to support small businesses before the year‑end rush.
Original reporting: FOX 17 WXMI Grand Rapids (local) — read the source article.
