On October 7, Bojangles – the Charlotte, North Carolina‑based fast‑food chain known for its Southern fried chicken, biscuits and sweet tea – opened its first Nevada restaurant on the Las Vegas Strip. The new venue is the chain’s first location to serve alcohol, adding a full‑service bar to its menu of classic Southern fare.
Local franchise drives expansion
LV Petroleum, the franchisee that operates Bojangles in the Las Vegas area, announced the opening as part of a broader growth strategy. “We are ecstatic about adding another Bojangles to the Vegas Strip and bringing our unique Southern charm to this location,” said Jeanette Davis, senior vice president of LV Petroleum. Davis added that the company plans to open about 20 Bojangles restaurants in the Las Vegas market, signaling confidence in the city’s tourism‑driven economy.
Features tailored to a Vegas audience
The Strip location includes a stage for live music, a covered patio and televisions throughout the dining area, creating a “distinctly Vegas vibe,” according to the company’s press release. In addition to the regular menu – which offers items such as dirty rice, baked macaroni and cheese, chicken tenders and milkshakes – the restaurant serves breakfast daily until 2 p.m., featuring breakfast sandwiches, biscuits and gravy and hash browns.
Growth beyond the Southeast
Founded in Charlotte in 1977, Bojangles has grown to 890 restaurants in 24 states. While historically concentrated in the Southeast, the chain has recently expanded into Arizona, Oklahoma, Texas and New York. In 2025, Bojangles opened 43 new restaurants nationwide, according to QSR Magazine. The Las Vegas opening marks a significant step in the company’s plan to reach new markets and diversify its customer base.
Economic impact for the community
Local officials and business leaders have welcomed the addition, noting that new restaurant openings generate jobs and increase tax revenue. The presence of a full‑service bar also aligns with Las Vegas’s hospitality culture, offering both residents and visitors another dining option that blends Southern comfort food with the city’s entertainment atmosphere.
Looking ahead
LV Petroleum’s ambitious rollout of additional Bojangles locations suggests a long‑term commitment to the Nevada market. “Our recent expansions into markets have been met with tremendous enthusiasm, and we are confident that the community will embrace our delicious offerings with the same excitement,” Davis said.
With its blend of Southern cuisine, a new bar, and a Vegas‑style setting, the Bojangles on the Strip aims to become a popular spot for families, tourists and locals alike.
Original reporting: Fox News (HLL/CB) — read the source article.
