Madison, Wis. – With the Milwaukee Brewers back in the World Series, American Family Field is treating fans to a brand‑new menu that celebrates the Badger State’s culinary heritage. Executive Chef Alex Beronja, working with food partners Delaware North and Black Shoe Hospitality, said the goal was to match the team’s energy on the field with food that showcases Wisconsin’s best.
New items spotlight local taste
The menu’s headline offering is the Walk‑Off Burger, a hearty sandwich piled with bacon, a crisp hash brown and a silky hollandaise sauce. For diners seeking a classic steakhouse experience, the Prime Rib at the Wisco Supper Club and a Beef Wellington served on the Club Level bring upscale flair to the ballpark. The Tomahawk Steak at the Barrel Yard rounds out the steak selections, giving fans a truly indulgent option.
In addition to the main courses, the stadium is debuting “Worth the Wait,” a Kolsch brewed on‑site at J. Leinenkugel’s Barrel Yard. The beer honors the 44‑year wait since the Brewers’ last World Series appearance, offering a local brew that pairs perfectly with the new fare.
Fan favorites return
Long‑time postseason staples are back on the roster, including the Dino Rib, Brat Rangoons and the Thai Elote Dog. Collectible World Series souvenir soda cups also make a comeback, giving fans a keepsake to remember the championship run.
“Anyone from Wisconsin who eats meat has had a Saturday prime rib,” Chef Beronja said, underscoring the deep connection between the state’s food traditions and the baseball experience.
Behind the scenes
Beronja explained that menu development is a collaborative effort. “All the chefs get together… make a bunch of food [and] taste it. I know it’s the worst job in the world, right?” he joked, highlighting the teamwork that goes into creating each dish.
He added, “Everyone comes for the baseball. We love hearing people talk about the food as well,” emphasizing that the new offerings are meant to enhance the overall fan experience at American Family Field.
What this means for local fans
The menu not only gives Brewers supporters fresh dining options but also supports local producers and breweries, reinforcing Madison’s reputation as a hub for quality food and drink. By featuring Wisconsin‑sourced ingredients and a home‑brewed Kolsch, the stadium is reinforcing community pride while delivering a memorable World Series experience.
Fans can expect the new items to be available throughout the series, with the stadium’s various dining venues—Wisco Supper Club, Club Level, Barrel Yard and more—each offering a slice of the celebration. Whether you’re cheering on the Brewers from the stands or watching from home, the new menu provides a tasty reminder of why Wisconsin’s food culture is worth savoring.
Original reporting: NBC15 WMTV (Gray) – local — read the source article.
