Houston had plenty to celebrate this week as the city claimed multiple wins at the prestigious James Beard Awards, earning both national and Texas state recognition — a testament to the depth and creativity of the local culinary scene.

Among the honorees, a Houston chef who is a DACA recipient was named Emerging Chef, a category that spotlights rising culinary talent making a meaningful mark on American food culture. The recognition puts a Houston kitchen on the national stage and reflects the city’s long-celebrated tradition of diverse, boundary-pushing cuisine.

The James Beard Awards are widely considered the highest honor in American food and hospitality, making Houston’s haul this year a proud moment for chefs, restaurant workers, and food lovers across the region.

Sources: Chron, Texas Public Radio | TPR