The 2026 “World’s 50 Best Restaurants” list was unveiled at a gala in Lima, Peru. Asador Etxebarri, a Basque‑style grill house in Atxondo, Spain, claimed the top spot. Chef Bittor Arguinzoniz thanked his mothers and grandmothers, calling the award a “real honor” and crediting family cooking traditions for his success.
Bangkok’s Gaggan secured the No. 2 position, while Copenhagen’s Alchemist took third, praised for its “extraordinary craftsmanship” and a dining experience unlike any other. The fourth‑place honor went to Quintonil in Mexico City, which also earned the title of Best Restaurant in Latin America. Hong Kong’s Wing completed the top five, noted for showcasing the “untold stories of Chinese culinary history.”
Other Notable Rankings
American representation came from New York’s Atomix, which placed eleventh and was named Best Restaurant in North America. Chef Junghyun Park received the Chef’s Choice Award for offering diners a “window into a culture.” The list also highlighted top bars, hotels and vineyards, underscoring the breadth of the hospitality sector.
The awards, often likened to the Academy Awards for film, are determined by more than 1,100 industry experts from 28 regions worldwide. Restaurants can win the top prize only once; thereafter they move into the “Best of the Best” category.
Previous years have seen a strong showing from Spanish‑language nations, with Peru’s Maido winning the 2025 top honor. This year’s top five reflect a more global spread, featuring establishments from Europe, Asia and the Americas.
What It Means for the Industry
Recognition from The 50 can boost a restaurant’s visibility, attract tourism and drive economic activity in its region. For families and faith‑centered travelers, the list offers curated options that celebrate culinary heritage while embracing innovation.
Original reporting: KRDO (Colorado Springs metro) — read the source article.
