The U.S. Department of Agriculture (USDA) announced a recall of 1,500 pounds of ready‑to‑eat guanciale pork that was imported from Italy and distributed to grocery outlets in Idaho, California, Florida, Illinois, Michigan, New Jersey, New York, and Texas. The product, shipped by Prime Line Distributors, Inc., a processing plant in Fort Lauderdale, Florida, may be contaminated with Listeria bacteria, a pathogen that can cause severe illness, especially in infants, the elderly, and those with weakened immune systems.
Recall Details
The affected pork was processed and packaged in Italy on May 21, 2026. During a routine USDA inspection, officials identified a potential Listeria presence, prompting the recall over the recent holiday weekend. The USDA advises consumers to look for the following packaging lot numbers: 263311US and IT 1937 L CE. All units bear a best‑by date of May 16, 2027.
What Idaho Residents Should Do
If you have purchased the recalled guanciale, you should either discard it immediately or return it to the store for a full refund. The USDA has set up a toll‑free hotline (888‑674‑6854) for anyone who believes they may have become ill after consuming the product. To date, no reported illnesses have been linked to this recall.
Why the Recall Matters for Families
Listeria infection can lead to fever, severe headaches, and, in the worst cases, fatal outcomes for infants. Protecting families from food‑borne threats aligns with the community’s commitment to health and safety. By acting quickly, Idaho shoppers can help prevent any potential outbreak.
Broader Context
This recall follows a series of recent food‑safety actions involving imported meat products. While the USDA’s rapid response helps safeguard public health, it also underscores the importance of rigorous inspection processes for foods that travel across borders before reaching local shelves.
How to Stay Informed
Consumers can stay updated on food recalls by visiting the USDA’s Food Safety and Inspection Service website or signing up for alert notifications. Local health departments also provide guidance on safe food handling practices, which are especially valuable for families preparing ready‑to‑eat meats at home.
Idaho’s health officials encourage residents to remain vigilant, check product labels carefully, and report any adverse reactions promptly. By working together, the community can maintain a safe food supply and protect the well‑being of all families.
Original reporting: 580 KIDO Talk Radio (Boise) — read the source article.
