Consumers across the United States should check their freezers for Hodo Chili Crisp Lightly Fried Tofu. The company has voluntarily recalled 10,084 cases of the eight‑ounce refrigerated tofu after detecting possible ink migration from the product’s packaging.

Recall details

The recalled tofu was distributed to wholesale distributors, retail locations, and directly to shoppers between January 16, 2026, and July 16, 2026. It bears UPC code 850565007842 and has use‑by dates extending through November 2026. The product was sold in 29 states, including Arizona, California, Colorado, Connecticut, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Montana, North Carolina, New Hampshire, New Jersey, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Texas, Virginia, Washington, and Wisconsin.

Why the recall?

During a scale‑up of the new product, Hodo noticed discoloration and conducted additional testing. Results suggested that printing ink from the packaging could have migrated into the tofu, creating a potential chemical contamination risk. The company is still investigating whether the chili oil and heat used in the product contributed to the migration.

What should consumers do?

If you have the recalled tofu, do not consume it. Return the product to the store where it was purchased for a full refund, or visit Hodo’s recall webpage to request a voucher or coupon for a replacement product.

Safety reminder

Product recalls like this underscore the importance of staying informed about food safety alerts. Checking the USDA Food Safety and Inspection Service website or signing up for local health department notifications can help you act quickly when a recall affects items in your home.

Original reporting: KOAT Albuquerque — read the source article.