Coffee lovers have found their latest summer obsession: the coffee slushie. The icy drink has been making the rounds on social media, with home baristas freezing brewed coffee before blending it into a frosty, caffeine-packed treat.

While the frozen beverage looks indulgent, experts say the drink itself isn’t necessarily any less healthy than your usual cup of joe. Rather, it all depends on what you add to it.

A homemade coffee slushie can be a smarter choice than other frozen beverages, according to South Carolina-based dietitian nutritionist Lauren Manaker.

“A homemade coffee slushie can actually be a healthier option, since traditional slushies are typically loaded with added sugars and offer little nutritional value,” she said.

Manaker recommends using dairy milk to make the drink more satisfying.

“Opting for dairy milk brings a unique combination of 13 essential nutrients and quality protein together that can help you feel more satiated, all with no added sugars,” she said.

Chandra Holt, the Texas-based founder of Incredibrew, said coffee naturally lends itself to the frozen format.

“A cup of coffee is 95% water, so if you freeze it, you don’t need to add ice, so it makes a great slushie,” she said.

Original reporting: Fox News (HLL/CB) — read the source article.