A new study found that drinking coffee, even in large amounts, may lower the risk of liver disease and liver cancer. The study, which followed over 354,000 participants for more than a decade, found that coffee drinkers had a lower risk of cirrhosis and liver cancer.

Study Findings

The study found that the potential protective effect of coffee increased with the amount consumed. Participants who drank one to two cups of coffee daily had a 20% lower risk of cirrhosis and a 24% lower risk of liver cancer. Those who drank three to four cups daily had a 35% lower risk of cirrhosis and liver cancer.

The study also found that the antioxidants in coffee, rather than the caffeine, may be responsible for the liver benefits. The researchers noted that the study had some limitations, including that coffee intake was only measured at the beginning and end of the study period.

Expert Commentary

Lauren Manaker, a registered dietitian nutritionist, noted that the study’s findings are significant, but that more research is needed to confirm the results. She also cautioned that adding large amounts of sugar or cream to coffee may negate the potential health benefits.

Original reporting: El Paso News (HLL/CB) — read the source article.