Durant, Oklahoma – As Thanksgiving approaches, local families looking for culinary inspiration can tune in to KXII’s morning program Talk of the Town. Chef Roman Hayes, the executive chef at Choctaw Casino & Resort, joined host Caroline to demonstrate how to prepare a juicy, golden‑brown turkey that will impress guests at any gathering.
Chef Hayes’s Proven Method
Hayes began by emphasizing the importance of proper thawing. “Never rush a turkey,” he said. “Allow at least 24 hours of refrigerator thawing for every four to five pounds,” he advised, noting that a fully thawed bird cooks more evenly.
Next, the chef explained his brining technique. He recommends a simple salt‑water solution with a touch of brown sugar, herbs, and crushed garlic. “Brining keeps the meat moist and adds subtle flavor,” Hayes explained. He suggested a brine time of 12 to 18 hours, followed by a thorough rinse and pat‑dry before seasoning.
Seasoning and Cooking Tips
For seasoning, Hayes favors a blend of softened butter, fresh rosemary, thyme, and sage, rubbed under the skin and over the exterior. He also recommends placing aromatics—onion quarters, lemon slices, and extra herbs—inside the cavity to infuse the meat from the inside out.
When it comes to roasting, the chef advises starting the oven at 425°F for the first 30 minutes to achieve a crisp skin, then reducing the temperature to 350°F for the remainder of the cooking time. “A good rule of thumb is 13 minutes per pound,” Hayes said, reminding viewers to use a meat thermometer to ensure the thickest part of the breast reaches 165°F.
Side Dishes and Community Spirit
Beyond the turkey, Hayes highlighted a few side‑dish ideas that complement the main course without demanding extensive prep time. He suggested a simple cranberry‑orange relish, roasted Brussels sprouts tossed with bacon, and a classic sweet‑potato casserole topped with toasted pecans.
Hayes also praised the Choctaw community for its hospitality during the holiday season. “Our casino and resort host a Thanksgiving buffet for local families each year,” he noted, adding that the event provides a warm, family‑friendly environment for those who might otherwise dine alone.
How to Watch
The interview aired on November 12 at 5:09 PM CST on KXII and is available for replay on the station’s website. Viewers can also follow the Choctaw Casino & Resort on social media for additional recipes and holiday promotions.
With Chef Hayes’s practical advice, Durant residents can feel confident serving a turkey that honors tradition while showcasing the culinary expertise found right here in the community.
Original reporting: KXII News 12 (Gray) — read the source article.
