For many families in the Eugene‑Springfield area the thought of cooking a turkey can feel overwhelming. To help residents enjoy a stress‑free holiday, Lookout Eugene‑Springfield has compiled a list of local eateries and markets that are serving Thanksgiving meals either on‑site or for pickup.
Restaurants with Thanksgiving Dinner Service
Bar Purlieu (1530 Willamette St., Eugene) will host its second Thanksgiving feast, offering a four‑course menu that includes a chicory salad, smoked game hen, classic sides and pumpkin pasque cheesecake. The price is $95 per person, with a $50 deposit required. No substitutions are allowed and cancellations must be made at least 72 hours before the holiday.
The Bier Stein (1591 Willamette St., Eugene) is open from 3 p.m. to 9 p.m. on Thanksgiving. Guests can enjoy a traditional turkey dinner with stuffing, mashed potatoes, green beans, a harvest salad and pretzel rolls for $25 per person. A $3 mini pumpkin cake is available as an add‑on. Meals must be pre‑ordered in the restaurant by November 16.
Gordon Tavern (555 Oak St., Eugene) will run a Thanksgiving buffet from noon to 8 p.m. for $59 per guest. Diners can build their own plates from options such as salmon, prime rib, turkey, veggie pasta, traditional sides, salad and dessert bars.
Sweet Waters at Valley River Inn (1000 Valley River Way, Eugene) offers a four‑course prix‑fixe dinner from 11 a.m. to 7 p.m. for $85 per adult and $35 for children 12 and under. Choices include roasted pork belly, acorn squash, goat cheese mousse, a harvest salad, butternut squash soup, turkey or a vegetarian mushroom entrée, and a selection of desserts.
Prime Time Sports Bar & Grill (1360 Mohawk Blvd., Springfield) serves a three‑course meal with a choice of turkey ($36.95) or prime rib ($49.95) plus all the fixins and a slice of pumpkin or chocolate cream pie. Reservations are accepted online.
Sizzler (1010 Postal Way, Springfield) provides a classic turkey plate for $19.99 per person, including stuffing, mashed potatoes, sweet‑potato casserole, green beans, cranberry sauce and pumpkin pie. No reservations are needed.
Take‑Out and Pickup Options
Market of Choice (multiple locations) offers dinner packages for parties of two up to ten, with options ranging from roasted turkey breast to plant‑based lentil Wellington. Gluten‑friendly sides and add‑on desserts are available. Orders can be placed online through November 22, with pickups beginning at noon on November 20.
Provisions Market Hall (296 E. Fifth Ave., Suite 300, Eugene) provides a holiday menu featuring charcuterie, breads, gravy, wild‑mushroom stuffing, Brussels sprouts with pork belly, pumpkin, apple streusel and pecan pie. Wine cases can be added. Orders are due by November 20.
Capella Market (2489 Willamette St., Eugene) sells meals for two to six people, including turkey roast or a vegan stuffed delicata squash, with sides such as mashed potatoes, candied sweet potatoes and green beans. Orders are accepted through November 22 and can be picked up from noon on November 23.
Mishjacks Catering offers omnivore and herbivore Thanksgiving packages ranging from $150 to $300. The vegetarian option features an Oregon mushroom Wellington. Orders must be placed by November 12 and can be collected on Thanksgiving Day at designated pickup sites.
Sheild Catering (225 Madison St., Eugene) provides classic turkey and vegan meal boxes, with optional desserts such as Dutch apple pie. Pickup is available November 24 or 25.
The Paddock (3355 E. Amazon Drive, Eugene) continues its Thanksgiving tradition with a to‑go dinner for two priced at $225. The meal includes roasted turkey, mashed potatoes, wild‑mushroom stuffing, green beans, chicory salad and pumpkin pie. Orders must be placed by November 19.
Forresters Bar & Grill (1190 City View St., Eugene) offers hot turkey for $28 per person or prime rib for $40, each with traditional sides and pumpkin pie.
These options give families, seniors, and busy professionals a range of choices that respect dietary preferences and budget considerations. Whether you prefer a sit‑down celebration or a convenient take‑out feast, the Eugene‑Springfield dining scene has a solution for every Thanksgiving table.
Original reporting: Homepage – Lookout Eugene-Springfield — read the source article.
