Manhattan’s 28th Street welcomes a fresh culinary concept with the opening of 28 Nomad, a restaurant that fuses Korean, Chinese and a variety of international influences. Co‑founder Cody Mao, who arrived in the United States as an international student, says the name honors both the neighborhood’s spirit and its address.
Local roots, global palate
“I think restaurants are a local business,” Mao told ABC7. His belief in community‑focused dining drives the menu, which he describes as a “mix of different inspiration – a little bit Korean, a little bit Chinese, a little bit French, a little bit everywhere.” Partnering with a Korean business associate, Mao crafted dishes that reflect the culinary traditions of his upbringing while inviting diners to explore new flavors.
Signature dishes showcase creativity
Among the standout plates is a stuffed chicken wing filled with rice, Chinese sausage and vegetables, offering a playful twist on a classic comfort food. The restaurant also serves a scallop Wellington, reimagining the traditional beef Wellington with delicate seafood. For steak lovers, an A5 Miyazaki wagyu clay‑pot rice dish provides a luxurious, melt‑in‑the‑mouth experience.
Another crowd‑pleaser is the mentaiko udon, which Mao describes as “creamy while remaining light, refreshing.” The dish balances the salty richness of seasoned cod roe with the soothing texture of Japanese wheat noodles, exemplifying the restaurant’s commitment to balanced, approachable flavors.
Hospitality at the heart of the experience
Beyond the food, Mao emphasizes that dining at 28 Nomad is about “taking care of each other, understanding each other.” The restaurant aims to create a memorable experience built on hospitality, a curated wine list, craft cocktails and an inviting atmosphere. “We’re passionate about what we’re doing,” he says. “We’re serving great food, great cocktails, a good wine list and a fun night.”
Supporting local families and traditions
For many families in the area, 28 Nomad offers a place to gather for special occasions or a casual night out. The menu’s blend of familiar Asian staples and inventive global twists appeals to both longtime residents and newcomers seeking diverse culinary options. By highlighting the cultural heritage of its founders, the restaurant reinforces the neighborhood’s rich tapestry of immigrant stories and entrepreneurial spirit.
Looking ahead
Mao hopes the restaurant will become a lasting fixture in the community, providing jobs, supporting local suppliers and serving as a bridge between cultures. As New York City continues to evolve, establishments like 28 Nomad demonstrate how small businesses can honor tradition while embracing innovation, strengthening the fabric of the city one plate at a time.
Original reporting: Brookhaven News – ABC7 New York — read the source article.
