Springfield, Mo. – As families begin planning holiday gatherings, choosing the right wine can feel daunting. In a recent segment, KY3’s Steve Grant welcomed local vintner Andrew Pennington of Pennington Wines to discuss approachable, budget‑conscious selections that pair well with traditional festive fare.
Seasonal recommendations for classic meals
Pennington emphasized that a good holiday wine doesn’t have to break the bank. For a roasted turkey dinner, he suggested a medium‑bodied white such as a Missouri‑grown Chardonnay or an off‑dry Riesling. The acidity and subtle fruit notes complement the bird’s savory herbs without overwhelming the palate.
When the menu features a hearty beef roast, Pennington recommends a full‑bodied red. He highlighted a locally produced Cabernet Sauvignon that offers firm tannins and dark fruit flavors, as well as a more affordable option—a Malbec from the Ozarks that delivers similar depth at a lower price point.
Versatile bottles for host‑gift giving
For guests who prefer a single bottle to bring as a gift, Pennington pointed to a versatile Pinot Noir. Its lighter tannins and bright cherry notes make it a safe choice for a variety of dishes, from poultry to pork. He also mentioned a sparkling wine from the region that adds a festive touch to any gathering and can be enjoyed as an aperitif.
All of the wines Pennington highlighted are available at local retailers, including the Springfield Wine & Spirits shop and several grocery chains. Prices range from $12 to $25, ensuring that even modest budgets can include a quality bottle on the table.
Tips for serving and storing
Pennington offered practical advice for serving wine during the holidays. He recommends chilling white wines to about 50°F and allowing red wines to breathe for 20‑30 minutes before pouring. If a bottle is opened early, resealing it with a wine stopper and storing it in the refrigerator can preserve its flavor for a day or two.
He also reminded viewers that wine pairing is ultimately a matter of personal taste. “Feel free to experiment,” he said. “The most important thing is that the wine enhances the enjoyment of the meal and the company.”
Supporting local producers
Choosing wines from Missouri vineyards not only supports the state’s agricultural economy but also reduces the carbon footprint associated with long‑distance shipping. Pennington’s winery, located just outside Springfield, sources grapes from family‑owned farms throughout the Ozarks, reinforcing the region’s tradition of family‑run businesses.
For more detailed pairing ideas and a full list of recommended bottles, viewers can watch the full KY3 segment on the station’s website or follow Pennington Wines on social media.
Original reporting: KY3 Springfield (local) — read the source article.
